Slippery Pig Catering was started by Kevin Barnas in 2006. His unique steak hoagies finished with his signature "Rubble Sauce" was an instant hit at his first tailgate party. Today he is joined by John Anderson and Brian Schiemant and they continue to bring the party to your event. Whether it's a tailgate party, corporate event or a private party just give us a call. Our unique on site preparation is sure to be a hit.
Our Top Quality Ingredients combined with on site preparation brings your event a unique experience
Slippery Pig Caterings signature steak hoagies are grilled on site to bring out the unique flavors in every piece of meat we cook. Starting with Grade A Top Round of beef, we grill our meat until the peak of perfection. Then, we serve your guests and deliver a freshness like no one else!
We specialize in tailgate, corporate events and private parties. We pride ourselves in bringing the freshest event to you.
Our Italian Sausage was voted Second Place Winner at 2013 Marilla Motor Fest!